{"product_id":"taller-coffee-cupping","title":"Workshop: Cupping \u0026 Sensory (4 November 2026)","description":"\u003cp\u003eCupping is how the industry tastes coffee: the same grind, the same water, the same time, so the only thing left to compare is the coffee itself. It's also the fastest way there is to train a palate.\u003c\/p\u003e\u003cp\u003eThree hours at our roastery, tasting side by side. We set up the table, break the crust and work through the coffees together, putting names to things you're already tasting. There's no right answer to defend here. Everyone at the table tastes a little differently, and that turns out to be the interesting part.\u003c\/p\u003e\u003cp\u003eLed by Josiana, an SCA certified coffee professional and founder of IdCoffeeLab.\u003c\/p\u003e","brand":"ROS Coffee","offers":[{"title":"Default Title","offer_id":58615676666230,"sku":"ROS-TALLER-CATA-261104","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5996\/1718\/files\/2_c4f98e11-43c3-4326-881f-508f2cac01a6.png?v=1788678612","url":"https:\/\/roscoffee.es\/products\/taller-coffee-cupping","provider":"ROS Coffee","version":"1.0","type":"link"}