{"product_id":"taller-coffee-roasting","title":"Workshop: Introduction to Coffee Roasting (5 November 2026)","description":"\u003cp\u003eRoasting is where green coffee becomes something you can drink, and where most of its potential is either found or lost. This session is a first look at what happens inside the drum.\u003c\/p\u003e\u003cp\u003eThree hours at our roastery, on the machine we roast on every week. We follow a batch from charge to drop, watch the curve as it develops, then cup what we roasted against the same coffee roasted differently. Three hours won't make anyone a roaster. What it will do is show you what the roaster is actually looking at, and why.\u003c\/p\u003e\u003cp\u003eLed by Josiana, an SCA certified coffee professional and founder of IdCoffeeLab.\u003c\/p\u003e","brand":"ROS Coffee","offers":[{"title":"Default Title","offer_id":58615712317814,"sku":"ROS-TALLER-TUESTE-261105","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5996\/1718\/files\/1_c8633cf5-7e54-4fec-92c5-2eaa080e962d.png?v=1788678586","url":"https:\/\/roscoffee.es\/products\/taller-coffee-roasting","provider":"ROS Coffee","version":"1.0","type":"link"}