ROS stands for Rosario
ROS is named after Rosario — the grandmother at the heart of our family farms in Nicaragua. Strong, creative, and full of colour, her spirit inspires everything we do, from our farms to your cup.
Born from Coffee
Coffee runs in our family.
My mother is a producer in Nueva Segovia, and as the 4th generation I carry our tradition forward.
Nicaragua is shaped by coffee, and every bag we roast carries that story on.
Coffee meets Progress
We respect tradition but constantly improve it.
With traceability, better processing, new varieties and refined methods, we push quality to new levels.
Our goal is simple: make great coffee even better.
Coffee that Gives Back
Our work starts with people.
Every purchase supports farmers, families and local communities in Nicaragua.
We share value fairly and help bring Nicaraguan coffee to the world.
Evolving Tradition
Built on four generations of coffee growers, our story begins on our family farms and is carried forward by the people behind the coffee — united by transparency, innovation, and a mission to elevate Nicaraguan coffee.
Finca Mirjam
A family farm located in the green hills of Dipilto, where forest, birds, and shade trees shape the rhythm of the land. Life here moves slowly, guided by balance and care.
Martha Lucía Albir & Martin Buhl |
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Dipilto, Nueva Segovia, Nicaragua |
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Red & Yellow Catuaí, Maracaturra, Caturra, Catimor |
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27 Hectares |
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1.200-1.350 masl |
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December to March |
Finca La Picona
A small but powerful family farm, where precision defines every step. From selective picking to careful drying, the process is guided by intention and curiosity.
Martha Lucía Albir & Martin Buhl |
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Dipilto, Nueva Segovia, Nicaragua |
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Red & Yellow Catuaí, Maracaturra, Java, Parainema, Geisha, Sidra |
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7 Hectares |
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1.250-1.400 masl |
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December to March |