Launch your coffee journey with confidence
Personalized training and consulting for cafés, roasters, and coffee entrepreneurs. From one-day intensives to multi-week programs — we help you and your team build the skills and knowledge to succeed in specialty coffee.
What you can expect
Tailored Programs
Every café is different. We design training around your specific goals and team.
Flexible Format
One-day intensives or multi-week programs. On-site or at our training lab.
Full Team Coverage
Training for owners, managers, and all front-of-house staff together.
Book your free assessment call
Tell us a bit about your café or coffee business and what you're looking to achieve. We'll schedule a free 30-minute call to understand your needs and recommend the best approach.
Upcoming Events
Join us in person
Nicaragua Single Origin Cupping Session
Join us for an exclusive cupping of our direct-trade Nicaragua coffees. Explore the distinct profiles from different regions and processing methods.
Frequently asked questions
Our training is fully tailored to your café's needs. We cover everything from espresso fundamentals and milk techniques to latte art, equipment maintenance, and menu development. Whether you're opening a new café or leveling up your existing team, we design the program around your specific goals.
Josiana Bernardes from ID Coffee Lab leads all our training programs. With over 10 years of experience and work across 8+ coffee-producing countries, she brings a unique perspective that spans from production to the cup. All our courses are backed by SCA (Specialty Coffee Association) certification.
Yes. While we offer SCA-certified content, our consulting goes beyond certifications. We focus on the practical realities of running a café — from optimizing your workflow and training your full team to developing menus that work for your market. It's hands-on guidance tailored to your business, not a one-size-fits-all course.
It depends on your needs. We offer one-day intensives for focused training, as well as multi-week programs for comprehensive team development. During your free assessment call, we'll recommend the right format based on your goals and timeline.
Absolutely — that's what we specialize in. We train owners, managers, and front-of-house staff together so everyone shares the same foundation and standards. This creates consistency across your service and makes ongoing quality control much easier.
We're flexible. Training can happen at your café (ideal for team training and working with your actual equipment) or at the ID Coffee Lab training facility in Madrid. We'll figure out what works best during your assessment call.
Even better — we can help you avoid common mistakes before you open. Our consulting covers everything from equipment selection and workflow design to staff training plans and menu development. Starting with the right foundation saves time, money, and stress down the road.
We're operators, not just educators. Real experience running cafés, roasting, and training teams across Spain — combined with SCA-certified expertise from ID Coffee Lab. Practical guidance tailored to your business.