Where Every Cup Begins
Young seedlings grow under shade and careful supervision. Each plant is nurtured to stay strong and healthy. This is where every future cup starts.
La Tranquila - Swiss Water Decaf
Colombian Swiss Water decaf with gentle acidity, a soft body and a velvety finish.
All the character of a specialty coffee, without the caffeine that keeps you up.
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La Tranquila is a Colombian Arabica blend, decaffeinated with the Swiss Water
Process. No solvents, no chemicals, just water, temperature and time. The caffeine
leaves and the flavour stays.
It's a soft, rounded coffee with cocoa depth and a gentle marzipan sweetness that
lingers.
La Tranquila is crafted for the end of the day: warm, comforting, and quietly good.
Cocoa · Marzipan
A soft cup with light acidity, gentle body, and a velvety, sweet finish.
La Tranquila is roasted to perform well in all common home methods, from moka pot
to espresso or simple filter brews.
Decaffeinated beans are more brittle than regular coffee, so they break down finer
at the same grinder setting. If your first cup tastes heavy or bitter, grind a step
or two coarser and try again.
Expect cocoa depth, soft marzipan sweetness, and a rounded, comforting finish
regardless of how you prepare it.
We recommend resting the coffee for 5–10 days after the roast date to let the
harsher notes fade and the sweetness and true character of the cup fully develop.
La Tranquila - Swiss Water Decaf250g (~21 cups) / Whole Bean
Sale price€14,50
La Tranquila - Swiss Water Decaf
The Swiss Water Process refers to decaffeinating coffee with water alone, nosolvents. Caffeine is drawn out through carbon filters while the flavour compoundsare left behind, so the cup keeps the sweetness and character of its origin. 99.9%caffeine free.
Colombia
High in the Andes, spread across three mountain ranges, Colombia grows some of the most consistently sweet and balanced coffee in the world. Almost all of it comes from smallholder farms of one or two hectares, worked by families rather than estates, which is why a Colombian cup is usually a blend of many hands rather than one.
Colombia |
|
Smallholder farms, 1 to 2 hectares average |
|
Arabica blend |
|
Washed, then Swiss Water Decaf |
Journey Behind the Cup
Coffee process from Seed to Sip
Only the Ripest Cherries
Our pickers select cherries one by one. Only perfectly ripe ones make it through. This careful harvest ensures quality in every lot.
Transforming Fruit Into Coffee
Cherries are pulped, washed, or dried with precision. Each method shapes clarity, sweetness, and texture. This step defines the coffee’s character.
Bringing Flavors to Life
Roasting balances heat, timing, and intuition. Every bean reveals bright, sweet, or deep notes. This moment unlocks the coffee’s full expression.
Turning Craft Into Ritual
Brewing highlights different sides of the coffee. Water, temperature, and technique work together. This is where precision meets creativity.
From Our Hands to Yours
The final moment: aroma rising, flavors unfolding. A cup shared with friends, customers, or simply yourself — this is the journey completed.
Be part of the Journey