Where Every Cup Begins
Young seedlings grow under shade and careful supervision. Each plant is nurtured to stay strong and healthy. This is where every future cup starts.
Drip Bags – 10 Pack
Freshly roasted specialty coffee, pre-ground and sealed in individual drip filters — ready to brew anywhere. Choose from our signature coffees — Luz, Oro, Emperador, Bruma
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Bruma – Cocoa · Chestnut · Grapefruit
Blend of Red Catuaí and Caturra, crafted through washed and natural processes, offering gentle sweetness and quiet harmony.
Luz – Yellow Fruits · Mandarin Orange · Cocoa
Washed Red Catuaí with bright, smooth sweetness and a clean, glowing cup profile.
Emperador – Lemongrass · Red Fruits · Cocoa
Washed Maracaturra that is silky yet structured, with refined sweetness and a subtle sparkle.
Oro – Tropical Fruits · Floral · Cane Sugar
Natural Maracaturra with juicy, silky depth and expressive clarity that highlights the excellence of Nicaragua.
Each sachet delivers a clean cup and full aroma, no equipment needed — just add hot water.
- Contains 10 drip bags (10 × 12 g)
- 100 % Arabica, roasted in Madrid
- Compostable filter
- Ideal for travel, work, or gifts
1. Tear open the sachet along the top
Open the drip bag carefully to release the fresh aroma.
2. Hook the filter wings onto your cup
Pull the paper arms outward and secure the filter on the rim of your cup.
3. Slowly pour 180–200 ml of hot water (92–96 °C)
Start with a small pour to wet the grounds, then add the rest slowly for an even extraction.
4. Enjoy your coffee — from seed to sip
Remove the filter, take a moment, and enjoy a clean, fresh cup anywhere you are.
We recommend resting the coffee for 5–10 days after the roast date to let the harsher notes fade and the sweetness, clarity, and true character of the cup fully develop.
Drip Bags – 10 Pack
Drip Bags
Drip bags offer an effortless way to enjoy specialty coffee, wherever you are. Each dose is freshly roasted, precisely ground, and sealed to preserve the full aromatic profile of the coffee at its peak. By removing the need for scales, grinders, or brewing equipment, drip bags let the natural character of each lot shine through with remarkable clarity.
Simply open, hang, and pour — the filter design ensures an even extraction, capturing the sweetness, acidity, and depth that define our coffees. A simple ritual, carefully crafted to deliver a clean, balanced cup in just moments.
Land of Volcanoes and High-Altitude Coffee
Nicaragua sits at the centre of Central America and has become known for producing clean, high-altitude arabica coffees. Volcanic soils, mineral-rich land, and a mix of tropical and mountain microclimates create ideal conditions for sweet, balanced cups with bright acidity.
Across the country’s 130,000 km², coffee plays a major economic role, with around 140,000 hectares under cultivation and more than 500,000 people depending on the sector. Over 90% of Nicaragua’s production is arabica, grown mainly in the cooler northern regions.
With extraordinary biodiversity — forests, volcanoes, lakes, and wildlife — the country shapes coffees with distinct character and depth.
Home of Nicaragua’s Most Awarded Micro-Lots
Nueva Segovia is Nicaragua’s most prestigious coffee region. Home to 12 coffee districts, 267,000 inhabitants, and over 5,000 farming families, the area cultivates roughly 21,800 hectares of arabica at high elevations.
Its cool climate, mountain winds, and fertile volcanic soil have made it famous for micro-lots with great sweetness, clarity, and complexity. Varieties such as Caturra, Catuaí, Catimore, and newer genetics like Maracaturra, Java, and Geisha thrive here.
The region contributes 14% of Nicaragua’s national production and consistently produces some of the country’s most awarded coffees.
Journey Behind the Cup
Coffee process from Seed to Sip
Only the Ripest Cherries
Our pickers select cherries one by one. Only perfectly ripe ones make it through. This careful harvest ensures quality in every lot.
Transforming Fruit Into Coffee
Cherries are pulped, washed, or dried with precision. Each method shapes clarity, sweetness, and texture. This step defines the coffee’s character.
Bringing Flavors to Life
Roasting balances heat, timing, and intuition. Every bean reveals bright, sweet, or deep notes. This moment unlocks the coffee’s full expression.
Turning Craft Into Ritual
Brewing highlights different sides of the coffee. Water, temperature, and technique work together. This is where precision meets creativity.
From Our Hands to Yours
The final moment: aroma rising, flavors unfolding. A cup shared with friends, customers, or simply yourself — this is the journey completed.
Be part of the Journey