Where Every Cup Begins
Young seedlings grow under shade and careful supervision. Each plant is nurtured to stay strong and healthy. This is where every future cup starts.
ROS Starter Set
Our Starter Set is the best way to get the full ROS experience — across coffees and formats.
You choose two different coffees (250g each) and your preferred grind size for them.
The two remaining coffees are automatically included as drip bags, so you can taste the full ROS range in different formats.
Simply select your two 250g coffees below — the rest is taken care of.
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The two coffees you don’t select will be included as drip bags.
Bruma – Blend of Red Catuaí and Caturra, crafted through washed and natural processes, offering gentle sweetness and quiet harmony. A comforting everyday companion.
Luz – Washed Red Catuaí with bright, smooth sweetness and a clean, glowing cup profile. A coffee that feels naturally uplifting.
Emperador – Washed Maracaturra that is silky yet structured, with refined sweetness and a subtle sparkle. A coffee that feels both strong and graceful.
Oro – Natural Maracaturra with juicy, silky depth and expressive clarity that highlights the excellence of Nicaragua. A true Golden Origin.
From bright washed profiles to naturally sweet and complex cups — this set lets you explore our work, one farm at a time.
You choose two coffees as your 250g whole-bean bags, and the remaining two are included as drip-bag sets for an easy brew anywhere.
Includes:
• 2 × 250g whole-bean coffees
• 2 × drip-bag sets
Our roast philosophy is simple and consistent: one optimal roast for every coffee.
As a result, our coffee work beautifully across all brew methods — whether immersion, percolation, or espresso — offering structure, sweetness, and a precise expression of the origin.
We recommend resting the coffee for 5–10 days after the roast date to let the harsher notes fade and the sweetness, clarity, and true character of the cup fully develop.
ROS Starter Set
Sale price€60,00
Land of Volcanoes and High-Altitude Coffee
Nicaragua sits at the centre of Central America and has become known for producing clean, high-altitude arabica coffees. Volcanic soils, mineral-rich land, and a mix of tropical and mountain microclimates create ideal conditions for sweet, balanced cups with bright acidity.
Across the country’s 130,000 km², coffee plays a major economic role, with around 140,000 hectares under cultivation and more than 500,000 people depending on the sector. Over 90% of Nicaragua’s production is arabica, grown mainly in the cooler northern regions.
With extraordinary biodiversity — forests, volcanoes, lakes, and wildlife — the country shapes coffees with distinct character and depth.
Home of Nicaragua’s Most Awarded Micro-Lots
Nueva Segovia is Nicaragua’s most prestigious coffee region. Home to 12 coffee districts, 267,000 inhabitants, and over 5,000 farming families, the area cultivates roughly 21,800 hectares of arabica at high elevations.
Its cool climate, mountain winds, and fertile volcanic soil have made it famous for micro-lots with great sweetness, clarity, and complexity. Varieties such as Caturra, Catuaí, Catimore, and newer genetics like Maracaturra, Java, and Geisha thrive here.
The region contributes 14% of Nicaragua’s national production and consistently produces some of the country’s most awarded coffees.
Journey Behind the Cup
Coffee process from Seed to Sip
Only the Ripest Cherries
Our pickers select cherries one by one. Only perfectly ripe ones make it through. This careful harvest ensures quality in every lot.
Transforming Fruit Into Coffee
Cherries are pulped, washed, or dried with precision. Each method shapes clarity, sweetness, and texture. This step defines the coffee’s character.
Bringing Flavors to Life
Roasting balances heat, timing, and intuition. Every bean reveals bright, sweet, or deep notes. This moment unlocks the coffee’s full expression.
Turning Craft Into Ritual
Brewing highlights different sides of the coffee. Water, temperature, and technique work together. This is where precision meets creativity.
From Our Hands to Yours
The final moment: aroma rising, flavors unfolding. A cup shared with friends, customers, or simply yourself — this is the journey completed.
Be part of the Journey