We work with all kinds of events — corporate days, weddings, private parties, markets, pop-ups, and more. If you're not sure whether we're the right fit, just get in touch and we'll figure it out together.

Everything. We arrive with our coffee cart, professional espresso machine, grinder, all necessary equipment, and of course our specialty beans. You don't need to provide anything coffee-related.

We recommend reaching out at least 4–6 weeks before your event, though for larger events or peak dates (especially summer and December) earlier is better. Last-minute requests? Still worth asking.

We've served events from 30 to 500+ guests. The setup scales depending on the size — we'll advise on the right configuration when you enquire.

Yes. We're based in Madrid but regularly travel across Spain. For events further afield, just mention the location in your enquiry and we'll confirm availability.

Espresso, flat white, cappuccino, cortado, filter coffee, and more — all made with our specialty roasts. We can also discuss cold brew or drip bag options depending on the event format.

Every event is different, so we quote based on duration, number of guests, location, and what's needed. There are no hidden costs — we'll give you a clear breakdown upfront.

We'll get back to you within one working day to discuss the details and, if it's a good fit, send you a personalised proposal.